Recipes from Wocobook
How to do it:
Chop nuts and almonds roughly and shake them on a dry pan until they start to get a little color. Crush the biscuits and shake them on a pan with butter, sugar and spices until butter and sugar have disappeared. Mix the nuts, berries and the bis...
Turn on the oven at 200 degrees. Melt the butter. Mix flour, vanilla and baking soda in a bowl. Mix melted butter, juice with color in, egg and sugar in another bowl. The red contents of the two bowls well and mix them then. Stir to where no lumps are. Put 14 ...
Start choping the 2 onions of fine and pepper in small terns.
Then turn the two things into the oil until the loaf is finished.
Add 300 grams of corn, 8 dl. Water and 1 broth.
Let it boil for 10 minutes.
Chop 1/4 of the red chilli and place in a bl...
The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add th...
Egg whites are mixed with cane sugar and cinnamon and stand 1/2 hour to dissolve the sugar
The whole thing is thoroughly stirred until it has a brown brown color
Sprinkle into small garlic pieces and decorate with almonds or hazelnuts
Baked in the middle of...
Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars. ...
Bottom:
Melt the butter. Stir the biscuits to a nice lot in the kitchen appliance or with an electric pan and mix with melted butter. Pour the mass into a spring shape 24 cm
Cream:
Pour flour and stewed Philadelphia into a bowl and whip it into a creamy c...
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