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Recipes from Wocobook

Appetizers Parsley Grated onion Salad ...

Cut the hard boiled eggs along.
Take care of the flower.
Moss the flowers with all other ingredients
Distribute the mashed plums in the hard boiled eggs
Put the eggs on each of their salad leaves and add a little parsley upstairs...


Breakfast & brunch Salt Margarine Yeast ...

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together,
Add flour until the dough is appropriately solid / dry

The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai...


Mains Pepper Salt Thousand island dressing ...

With a bread knife, the top of the burger is cut off and the bottom thus forms this the middle part of the burger.

Then the bread is shaken. The middle part and the 2 half buns until they get a golden color.

Divide the chopped beef into 2 pieces and sque...


Cold cuts Allspice Nutmeg Carnations ...

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly.

Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat ...


Desserts (patisserie) Vermicelli Red food coloring (if you are in the pink, it can also be used) Rose water (can be dispensed with) ...

How to do: Warm up to 190 C *
Put 12 muffins on a baking sheet, if necessary. With baking paper underneath,
Mix the ingredients of the muffins, the unusual foam froths.
Cut the foam slices over so that they are the size of a lego broth and put them in the d...


Salads Per person Beet root Fennel ...

Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ...

tips:
See pictures and more recipes on life crush.dk Energy distribution 96kcal p...


Various Brændnæller or other herbs Milk Sugar ...

Whip it all together. Step on the forehead....


Sides Cream Salt Rodselleri ...

My favorite food has always been mashed potatoes! -I could eat oceans of it as little and still I love the feeling of the delicious airy mash in the mouth uhmmmmmmmm mums! But as the age pushes (hrm hrm), I have begun mixing delicious things in order to get a ...