Recipes from Wocobook
Pour blackberry, sugar, water and lemon juice into a bowl and blend it.
Pour it through a finely squeezed sieve and squeeze the juice out of the puree.
Pour the cream into the juice and stir it around with a spoon.
Pour the mass into 8 ice-cream and freeze ...
Mix flour, sugar, baking soda in a bowl. In another bowl mix the fox apple, oil, milk. Turn the flour mixture into the bowl with 'wet'
Melt butter in a saucepan and stir in sugar, cinnamon and flour.
Fill the muffin molds half with dough, add about a teasp...
This layer cake should preferably be made in advance. Let the berries slowly thaw up. Whip the egg whites the ears stiff. Add sugar and whip again until sugar is dissolved. Add the mixed almonds (with peel) - they must be finely chopped but still bitten. Gentl...
Dip each ladyfinger into a small dish with kahlua.
Flip the vanilla bar and scrape the grains.
Stir mascapone, vanilla corn and flour.
Grate the lemon shale and turn half the lemon shale and a sprig of lemon juice into the mascapon.
Pour the lemon mask int...
Pour pineapple juice and ice cubes in a saucepan.
Squeeze the juice of all the citrus fruits and pour it into the juice.
Gently pour the coke and stir carefully so that the shower does not drain.
Server.
TIP: Decorate it. With orange slices....
2 - 3 liter saucepan
Cut the cabbage fine
Cut the meat for approx. Mouth bites.
Turn on the pan
Add oil warm up
Add some cabbage
Add soya
And switch it together
So it's colored brown
Add in turn
More cabbage
broth / water
As well as the taste i...
Cut the ginger into small pieces.
Bring ginger, sugar, water and lemon peel into boil.
The boil to the sugar is dissolved.
Place the mixture aside and allow it to cool to room temperature.
Pour the mass through a finely squeezed sieve and remember to squee...
Whip all the ingredients together.
Step about 10 minutes on the forehead, then fold it in the middle. Then step every page 2 to 3 minutes.
Tip:
Serve with fresh tomatoes and cucumber, or on a piece of bright ell. Dark bread. Can also be enjoyed with bacon...
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