Recipes from Wocobook

Chocolate cupcakes with jam

CUPCAKES: Whip egg, sugar and vanilla sugar into an egg snap.
Melt the butter with the water.
Mix flour, cocoa powder and baking soda in a bowl and gently push it down into the egg nipple.
Add the marmalade and the chopped chocolate and finally the melted b...

The sweet buns-low fat

Fromage frais is stirred with sugar and egg mixed with yeast, which is stirred in warm water. Cardamom and vanilla are added and the flour is sieved as the dough is kneaded. When it's good, put 12 bowls with 2 spoons on a baking sheet with baking paper on! Let...

Garlic rice with spicy chicken

Squeeze garlic in chicken fennel to the rice and cook the rice as directed with a little oil.
The loaf is chopped in fine tern and swirled with ginger and chicken until the chicken is fried golden on the surface.
Add the remaining ingredients and allow the s...

Red-baked risotto with goat cheese and fried salvie

The loaf is chopped and lightly sliced ​​with crushed garlic.
Before coloring add the rice and the cracked beetroot and turn around well.
Add white wine and allow to evaporate.
Broth is spread over several laps, and the whole process takes about 20 minutes....

Bianca pasta dish

Start cutting bacon into smaller strips and swap this into a deep forehead.
When the bacon is crisp, add the meat and it is browned.
Then add the cremine and paste and spices, stir under medium heat until the paste is tender.

Tips that can be added to veg...

Omelet with fried pork

Whip the eggs with the other ingredients, where the shallots are chopped well.
Spring sprinkles are cut into thin slices, sprinkled with raw omelette before serving.
Heat a pan with a little rapeseed oil and stir the omelette approx. 2 minutes on each side. ...

Lens Deller

1) Start boiling the red lentils in 5 dl water for 15-20 minutes. It must be stirred regularly.

2) Then stir onion, tahin, lemon juice, tamari, flour and all the spices in.

3) So the mass with warranty is so thin that it can never go to bed. Then you pou...

Scottish fudgekage

Crush the biscuits.
Melt 180 g of butter, mix it with the biscuits and squeeze the mixture together into the bottom of a round shape lined with baking paper.
Boil condensed milk, whole milk, sugar and 115 g butter together and allow to boil while stirring fo...