Recipes with Salt

Basic dough for bread and buns

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min. Bring the dough to a floured t

Frikadeller 08

Everything is mixed together until it becomes a father, the meatballs are rolled into balls of the desired size.

Morgenscones

Mix flour, baking soda, salt and sugar. Rub the butter with your fingers. Add milk and mix it to a dough without kneading. Roll the dough into small buns with meltered hands. Vibrate them in grassy squares. Put them on a plate of baking paper. Bake them at 225

Potato buns II

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender 2. pour water from the potatoes and mash with a fork. 3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - &

Stampot with sauerkraut

Peel and cook the potatoes for approx. 20-25 min. After approx. Add a saucepan to a quarter. Step the bacon while boiling the potatoes. Pour the water from the potatoes and stamp them with an old-fashioned potato pole or fork. The court should not be a moss.

Dutch stew with spinach

Peel the potatoes and cook these tenderly. At the same time the bacon nuts were roasted. Pour the water from the potatoes and "stamp" them either with an old-fashioned potato stamp or with a fork. (Not to be mashed completely. There must be a bite in) Add th

Oatmeal Blob Cakes

Boil the water, pour it into a bowl and mix it with the oatmeal. Leave it for approx. 10 min. Add the rind grated from a glue, some juice from it, grated carrot, milk, eggs and spices. Add oil. Finally add flour while stirring until it has a consistency

Ketchup Sauce

Pour the cream on the forehead, preferably baked from the meat to which the sauce is to be served. Add the other ingredients and match them to your liking. Bring the sauce to the boiling point, but do not let it boil. Serve hot. tips: The sauce is great