Recipes with Salt

Anette Susan

Brown meat add carrots of peppers and bring bouillion and tomatoes in Get spices and salt in court. Let it boil for 10 min add more moisture. Server with icecream cremefraice and come if needed. Chopped parsley on.

Chinese Risky 03

The meat is browned with curry The cleaned champingnons and the cleaned onions are added Finally add water tomato paste and salt The dish cooks about 1 hour then add peas and cocktail sausages Equalized. With melonization Served with rice and flutes

Oven baked bowl of foil

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out. The cabbage is placed on 4 pieces of foil. Spread butterflies over the cabbage, season with salt

Tuna Mousse (low fat)

Place the leaves in a bowl of cold water. Squeeze the lime / lemon into a pan and turn on low heat. When the leaves are soft, put them in the pan. Remember to stir around the pot. Drain the tuna for water and pour it into a bowl. Add youghurt and stir arou

Turkey Sylte

All ingredients for cooking are cleaned and cut into smaller pieces. Ingredients come in a saucepan and sprinkle as well as spices added. Depending on how thick the meat is cooked with low heat for about 1½ hours. Maybe more. The meat must be so tender that it

Apple kisses (pancakes)

Pancakes: Stir flour and milk together and then salt and egg. Add melted grease. Stir them in fat and a sprinkle of cinnamon. ----------------------------------- Apples: Cut the apples into cubes and place them on a porcelain plate. Stir cinnamon sugar over

Chicken pot with coctail sausages

Cut the chicken into strips and cocktail sausages into smaller pieces. Step both on a preheated pan in oil. Cut the onions and mushrooms into pieces and add them. Let it all roast 5 minutes. Heat a pan and pour a little oil at the bottom. Pour the contents fr

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r