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Recipes with Salt

Mains Pepper Salt Bouillon cube ...

Boil the potatoes until they are tender. Meanwhile, mix the beef with egg yolks, capers and beetroot. They are molded into 2 steaks, fry about 5 minutes on each side, seasoned with salt and pepper. The pan is boiled with cream and water. When cooked, add th


Mains Lemon juice Milk Melbolle ...

The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs. Simmer under low approx. 2 hours. The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea


Appetizers Curry Red caviar for garnish Salt ...

Tuna, onion, tomato sauce blend, cremefraise and whipped cream turn in taste with salt and curry Add the lemon juice to the soaked melted house leaf and turn into the tuna mixture Poured into an oil-lubricated form. Served with flutes and possibly. salad


Cakes Cream Salt Overripe bananas ...

Mash bananas. Mix flour, sugar, baking powder and salt together and stir well thoroughly. Then put the rest of the ingredients in. Let the cake dough rise for about 15 minutes. Put it in the oven for 20 minutes at 200 degrees Chocolate cream Melt the ch


Sides Pepper Salt Bacon, diced ...

Preparation: Pil the broccoli head and cook it for 2min "only 2 minutes as they will be soft but keep their crispness". Avoid flushing them in cold water as it will make the broccoli salad sack. Let them drip and cool off. Shake the sunflower seeds until g


Mains Barbecue spice Pepper Salt ...

Cut potatoes, peppers, slices and tomatoes in slices. Put all the vegetables in a pan, if necessary. Coated with baking paper. Cut possibly. Chop into smaller pieces and put it on top of the vegetables. Spice with salt, pepper and grilled spices. Dissolve the



Sauces Pepper Salt Chili powder ...

Season garlic and onions in olive oil for a couple of minutes and come into the other ingredients, near the basil. Let the sauce simmer for 15-20 min. Bring basil for 5 minutes before the sauce is finished. Let the sauce cool a little before use. The sauce ma