Recipes with Salt

Bean salad with ruccola

Blancher beans / or harricuvert that cools Finely divided ruccula Finely chopped garlic Poured with 2 tablespoons. Sun dried tomatoes in oil, drip the oil off before tips: It is recommended to use fresh beans but otherwise harricuvert. The rubella is fi

Ronaldo's Lune Chicken Salad

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for

Ronaldo's steaked beef on spider

Cut garlic and white lemon grass and mix with brown dough, oyster sauce, salt and oil in a bowl. Pour 2/3 of marinade on a plate and place the meat for 15 minutes. Meanwhile, jasmine rice is boiled under 6½ dl of leached salt for 12 minutes. And then pull i

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Turkey / vegetable soup

Put onion and eggplant in the oil. Dissolve bouillion dice in 4 dl water and pour it into the pan. Then add the turkey sauce, red and yellow pepper, carrots and crushed garlic. Make a flourish with the last dl of water and pour it in Then taste the spices A

Egg a la Egtved

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe

Chicken breast with prunes and pears

Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L

Chicken ragout without alcohol

Mix chicken fillets with soup powder, shape them to meatballs and add them to the oil to golden. Take them up, season onion, leeks, potatoes and carrots some min to the loaf is ready add water, chicken fry and boullion, let the simmer to the greens are tender