Recipes with Salt

Sara's tomato soup with souphorn

Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and peppe

Flaxseeds (half past six)

Flaxseed, oatmeal, water and salt are boiled. Boils to a porridge.

Fafelle

Put the fafelle over and cook as the first. The peppers are cleaned and cut into thin strips. Sauté easily in the butter. Add the cooked fafelle and the spilled spinach (whole sprouted frost can also be used). Add water and cream and boil for approx. 1 m

Canelloni

Turn the water of the thinned spinach Stir the spinach and cream cheese together. Tear a ½ nutmeg into spinach. Cook the lasagna plates for 3 minutes and Blame them in cold water. Place a boiled lasagna plate on a cutting board and place a spinach fillet

Tomato soup

Cut onion and garlic. Cut the tomatoes into half (no more, the soup should be blended later). Step bacon into your pan. Pick it up Stir in garlic cloves garlic and onion. Bring the tomato paste together with the onions. Add the tomatoes and the sun-dried toma

Cutlets in dish 23

Chop the loaf and remove the kernels from the chilli and chop it well. The mushrooms are rinsed and cleaned and then cut the ones they like (coarse or fine). The peppers are rinsed and cleaned for cores and chopped roughly. Turn on the oven to 200 gr. (Hot

Caesar salad (THE BEST!)

Rinse the salad head, chop it, get it in a bowl, cut the cherry tomatoes into slices, bring them to the salad, bacon, get it up in the salad, cut the french bread into small terns, bring the oil on the forehead with a little salt and bristle the bread , Put it

Gluten-free morning buns - cold-raised

The yeast is stirred in the cold water. Add salt and possibly. sugar. It all mixes with a fork or spoon. Oatmeal, corn flour and millet flour are mixed in. Add gluten-free flour a bit at a time until the dough is well-stirred and still well-glued. The dough is