Recipes with Salt

Chicken in sauerkraut

Cut the cabbage into thin strips and put it short in boiling water. Let it drip into a sieve. Cut the pinned onions into slices and shake them slightly golden in the oil. Bring the cabbage in and turn it too hot. Pour vinegar, wine and spices. Season the chick

Lottes Mexican meat

Boil the freshly chopped chicken in leavened water, with leeks, celery and whole pepper. Pile the meat from the legs and cut it into narrow strips. Put the raisins in soft red wine for half an hour. Cook the bacon cubes in a saucepan. Add the oil and then s

Old-fashioned pancakes 02

Whip the eggs together with flour, salt and sugar. Add the milk a little at a time and whip well so there are no lumps. If the dough is too thick, the pancakes are thick too, so you have to try a little. Pancake Dough likes to rest for 1/2 hour before the panc

Yggenyk - cookies

Mix the margarine and sugar thoroughly with an electric hand blender. Then eggs are added. Mix flour, deer salt and salt together and sift the flour gradually into the margarine mixture and knead. Finally put some of the chopped chocolate into the dough. Be ca

Stuffed hamburgers with broccoli pie

The bank schnitzlerne looked as thin as possible (eg between 2 pieces of film). Spread a thin layer of cream cheese on each and every one of them together. (Save the rest of the cheese to the puree.) Turn the schnitzler in rasp mixed with salt and pepper. Le

Potato porridge soup 02

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings. Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender. Mash the soup in the pan with a spelled blender or mash

Peppers tenderloin in dish

The breadcrumbs are cut into slices, 1½ to 2 cm thick, and seasoned with salt, pepper and peppers. Brush well on the forehead and then put in the oven on preheated dish at 180 degrees while the rest is cooked. Onions, mushrooms and garlic switches in the for

Gratin white asparagus

First, flush the white asparagus and peel them carefully. Then cut the bottom end of them if they are trained. Peel the potatoes and cut them into slices. Bring a pan with water to boil with salt and a little sugar. Now put the peeled asparagus into the wat