Recipes with Salt
The steps are covered with vinegar and pull for 10-14 hours.
Rinse the steps in water, season with salt and pepper and brown in margarine, cover with water and boil for 1½ to 2 hours.
The steps are taken up and the water is brought to a good thick sauce.
Stir yeast into lukewarm water. Add salt, Becel liquid, white wheat and wheat flour a little at a time and stir the dough together. The dough must be a little sticky. Cover the bowl with a damp cloth and place it in the refrigerator overnight.
Put the dough
Sprinkle the hamburgers into thin slices. Cut bacon into cubes. Clean and chop the mushrooms. Put bacon and mushroom in a little butter. Add parsley and sage. Distribute the fill of half of each hamchnitzel. Fold the other half over and sew or gather the meat
It all mixes and stir well. Then the dough is placed in the refrigerator for half an hour.
The slicing takes place at home with butter, but you can use oil or margerine.
tips:
These pancakes are probably a calorie bomb without equal, but I love them! :)
Carrots, potatoes and leeks are cleansed and cut into smaller pieces. The pears are put in the hot oil on the frying pan and sauteed without getting color. Garlic is added and sautéed for approx. 1 min. Then the frying pan is removed. 1½ liter bouillion is hea
meatballs:
Chopped pork, onion, flour salt and pepper together into a solid lump. Then add eggs and then milk.
Bring a pot of water and broth to the boil, screw on the lowest blush and put the balls with a teaspoon or dessert. When the balls reach the surf
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