Recipes with Salt

Saturate-Pancakes

Put eggs in a bowl and whip them well with an electric whip. Add half of the milk and add sugar to dissolve well. Bring salt and vanilla in. Bring bagpowder to the flour mixture. Add flour mixture alternately with the rest of the milk. The pancakes may

Potato liverpostej

Liver, potatoes & amp; Onion blends to a proper consistency, make sure it does not get too nice. Whip eggs & amp; Egg whites together & amp; Stir it in the liver mass. Add the milk & amp; Season with salt & amp; pepper. Pour the mass into a greased form &

Stir with chicken and bacon

Start roasting bacon, pick it up and use the grease to fry the chicken with the curry. Cut garlic into strips cut leek 5 min with the chicken. Among the last ingredients together, the chicken boils for about 30 minutes under the lid. Server with pasta or ri

Jambalaya with prawns

Chop the sauce and season it in the oil with the crushed garlic, pepper fruit in the tern and thyme. The rice is added and swirled for a moment before pouring the boulder into boiling water. The peeled tomatoes are added and the dish cooks for about 18-2

Big dumplings with mushrooms

Eat the chopped meat with egg white, broth, salt and pepper. Form it into a big steak. Let the fat be golden on a pan. Brown the steak with good heat. Dip the heat and let it fully finish before turning (on a griddle) and finish it on the other side. Remove fr

Spaghetti in dish

Boil spaghetti. Put onion onion and dad, then add spices and tomato puree. Put the meat in a refractory dish. Then bring the spaghetti over. Then pour the cream over. Finally, grate cheese is sprinkled over. Place in the oven at 200 degrees C. for

Broccoli Mousse

Broccoli is divided into smaller bouquets boiled in plenty of leached water and cooled. Lubricate small molds approx. 1 DL. Film shapes or frames thoroughly. Put a single bouquet of broccoli in each form. The rest of the broccoli is blended with eggs, cr

Amo's classic birthday buns

Melt butter and add milk. Let it get stiff (about 38 degrees). Dissolve yeast. Add sugar. Whip the eggs together and stir them in. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too