Recipes with Salt

Thai Tiger Reed

Chop the garlic and grate the oil together with the curry paste add the thinned shrimp juice from a lemon chopped parsley salt pepper and chili Taste to come prawns in small bowls benefit the juice over finally add a spoonful of cream without touching it E

Lovely cream potatoes

Peel the potatoes and cut them into thin slices. Put the potatoes together with the spices in an ovenproof dish. Pour whipped cream and Cream fraise over the potatoes. Pour the potatoes in the middle of the oven for about 40 minutes at 200 °.

Fully cooked sirloin in Italian

Pesto Sauce: Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper. Prepare the

Spring rinse on pasta

Sprinkle the chopped chicken with salt and pepper and fill them with parsley. Rub them out with spices. Brush them on all sides in butter and oil in a frying pan. Take them up and then turn the vegetables if carrots are large they must be shared. Return the ch

Chickens on potatoes

Match the chickens in 4 blocks. Peel the potatoes and cut them into slices. Distribute the potato slices into a greased pan or oven dish. Pour broth, season with rosemary and garlic. Cut the parsley and season with salt and pepper. Beware of the salt, the boui

Rasmusfish and Rasmus potato salad

Rasmus Fish. The whole is boiled until the fish is tender and the fish is picked up and packed in foil. The wheat is poured and boiled with whipped cream. Rasmus potato salad. The potatoes are cut into slices and all mixed. tips: Serve with a g

Pancakes with meat filling 02

Whale flour and milk are whipped to a leveling. Salt and egg are whipped in. Be careful of thin pancakes on a pan. Add a little fat before each new pancake. Keep the pancakes warm, eg. Between two plates or in the oven at 100 degrees. Meat and onion are exc

The best Hummus

Chop the chickpeas for a minimum of 12 hours. Pour the water and rinse them thoroughly. Bring them to a pot and cover them with fresh water (NEVER use it as soft as i) Boil for approx. 3 hours. Add more water if it boils off, the peas should be covered at