Recipes with Salt

Swedish Pizza Salad

Cut the cabbage very thin Put it in a bowl and "bank" it with a mortar or other heavy object until it has a soft consistency, but is still crunchy. Mix with oil, vinegar and spices Cool for at least 2 hours, preferably 12 hours

Broccoli salad 03

Cut the broccoli into small bouquets and boil it in lightly salted water. Everyone has a taste for how long to cook the broccoli so cook it according to the taste you like. Pour the oil into a small bowl and add garlic, lemon juice and salt and stir it around

Izmir chop

Turn on the oven at 200C. Cut the onions and crumble the bread over the meat. Add eggs, squeezed garlic, finely chopped parsley and mix well together. Shape for small elongated meatballs, if any. With a spoon, and raise them on all sides until they are brown.

Delicious turkey fry dishes

Kalkunkød and bacon chopped to daddy. Chopped chopped and blended in the dad with the other ingredients, shape to fry panels and brown them on the forehead and put them in an ovenproof dish and fry approx. 1 hour at 150 degrees C. Served with potatoes, bea

Karryylling in coconut milk

Heat the oil in a wok. Add finely chopped garlic + curry paste and season quickly. Then add chicken. When the chicken is almost cooked, coarse carrots are added. Pour the coconut milk and boil for 5 minutes. Taste with sambal oelek, salt and pepper. Serv

Hot legs

Heat the oven to 190 degrees Celsius. oven. Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be crushed in a kitchen machine

Chicken Fruitcake IIII

Mix the dough with onions and add all the other ingredients. The fathers are touched well. Boil for 30 - 60 min. Form the dad to meatballs and stir them on a pan for 5 - 10 minutes by medium heat. tips: Served for sauce and potatoes or a fresh pasta sa

Croquettes

Boil milk and butter up, mix the flour at once and stir until it becomes a solid dough. Take the saucepan off the heat and add 2 egg yolks and cheese, possibly salt and pepper. Stir well. Allow the dough to cool completely. Make small sausages (about 5 cm /