Recipes with Salt

Chicken fillet with spicy cheese and parma ham

The potatoes are peeled and cut into thin boats. The onions are peeled and chopped together with the two cloves of garlic and half the chili. Put all pieces in a refractory dish and stir together with olive oil, salt, pepper and peppers. Each chicken fillet

Chicken on potato bottom 02

Peel the potatoes and cut them into ½ cm thick slices. Put in a greased ovenproof dish and season with rosemary, oregano, squeezed garlic, salt and pepper between the layers. Sprinkle chicken thighs with barbecue spice and drizzle with a little olive oil. L

Stew to one

Peel potato, carrots and parsley and cut them into cubes. Season the vegetables in a little butter, pour water, season with salt and pepper and let the vegetables spin for 10-15 minutes. Let the well-tanned pussy spin the last 5 minutes. Roll the fish fi

Mørbrad potatoes with broccoli

Freeze the tenderloin for the seniors and barriers and cut them into steaks. Rinse and pil the onions, scrape carrots and share them a couple of times. Melt the fat golden and brown batters in it. Take the meat and season onions and carrots. Put the meat back,

Horned fish in dish

Cut the fish fillets into pieces and place them in a greased oven dish. Cut the bacon into small cubes. Arrow and heel loosened. Melt the butter in a pan and let the bacon and onions spin in it, the onions must not brown. Sprinkle with stirring and sprinkle wi

Humus a'la YndigeYrsa

When making humus, the easiest shortcut is chickpeas on canned. But I thought the dried ones are the best, even though the preparation is getting longer. Put the dried chickpeas in soft water for 24 hours. Pour the water and cook the chickpeas in unsalte

Grill steeg, marinated salmon fillet

Let the fisherman fill the salmon. Be sure to pull the nerve legs out, it's the small vertical veins that can not be cut free, but with a small forceps or tweezers it is quite easy to pull these legs out of the fish meat. Once done, you have some of the most r

Italian bread 02

The dough is stirred together and placed in the refrigerator overnight - preferably 12 hours The dough poured onto a greased baking sheet and baked 25 min at 225 degrees. Then turn down to 185 degrees and the bread is baked for 25 minutes. Bake on the midd