Recipes with Salt

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Frikadeller 11

Turn on the oven at 250 ° C. All the ingredients are mixed. The dad is shaped into meatballs with a tablespoon. Put the fry dishes on a baking sheet and put them in the oven for approx. 15 min. Until they are completed. tips: Tip: The chicken meat can be

Pizzasnegle 09

1: warm water and oil for fingers. 2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid. 3: Add the rest of the liquid, salt and most of the flour save a little to roll out. 4: Stir the dough smoothly. Let it rise covered 30 min a

Happy Mave Food

Preheat the oven to 200 C (hot air) 1) Black rice is rinsed sometimes. Add 1½L of water to the boil and put the rice in. Cook for about 1 h. 2) Garlic peeled and cut into small toes. Pepper, salt, chili and olive oil are mixed with garlic. Spread on a

Julemærkehjem kildemose recipe for: potato soup

Clean the vegetables and potatoes and cut them into smaller pieces. Mix all the ingredients and boil them for 1-2 hours. Blend the soup and taste it. Add 1 dl of skimmed milk. The soup can be diluted with water or soup. tips: Tips: served with cooked carro

Chicken soup (strong)

Cut chicken into such fine and short strips and let them stew at the bottom of a saucepan with a little oil. The chicken may have a light frying pan. Add the bacon and simmer for a couple of minutes to give more flavor. Add water and broth cakes. Cut a cross

Clemenza Pot

Take 500 beef and knead the same with 2 pressed garlic cloves, 2 whole eggs, 1 dl. Rasp, chopped parsley (as desired), dried thyme, salt and pepper. And knead it all together well. Roll the meatballs in about 4cm in diameter. Roll them in wheat flour and brown

Salad with tandoori-fried chicken, melon and mintcr

how to do it Put tandoori and chicken in a bag and shake thoroughly. Stir the fillets in the fat for 5-6 minutes on each side of the medium heat. Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C