Recipes with Salt

Yellow peas

The day before: Chopsticks, bacon, legumes and fresh thyme are boiled with salt and vegetable stew in the 5 liters of water. The meat is taken up as it is cooked tenderly. The soup is poured, the pot is cleaned and the soup poured back into the pan. The mi

Berlinerpfankuchen

1. Chop the fat into the flour. 2. Stir the yeast into the lukewarm milk and put it in the flour. 3. Peel with flour and eggs for a smooth and smooth dough. 4. Roll out the dough for approx. 1 cm thick and plug out with a smooth or round shape. 5. Put them

Wok strips with pepper and tomato

Rinse the tomatoes with boiling water, pull their skin and chop them. Season the onions and garlic in a pan of oil. Add the peppers and tomatoes and simmer under the lid for approx. 15 min. Add finely chopped basil, sat and pepper. Brown quickly the wok st

Banana chocolate muffins 03

Turn on the oven at 200 degrees. Lay the muffin papers in the muffin details. Melt butter in a pan and then salt flour and baking soda into a bowl. Whip the eggs lightly and add sugar, milk and melted butter. Turn the flour mixture into the dough. Mash th

All-time onion pizza

Cut onion on slices and grate on pan with bacon tern until the onions are tender. Cream cheese and crushed garlic are heated to a liquid mass. Stir well. Grease the curd on the pizza dough, and onion / bacon lots upstairs. Behind 225 C for 25 min.

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Mardi Gras Ball / clown buns

Dough: Milk, yeast and sugar dissolve. Butter. Eggs, cardamom and wheat flour are mixed in. Kneaded for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares 10x10 cm. At the ce

Risotto 04

Heat the chicken brothel Chop the 4 onions Melt 30 gr. Butter came onions Add the rice pipe until they melt in butter. Add white wine. Pour hot broth on, gradually. Add saffron. Take the pot off the heat. Tear a good handful of parmesan and come into t