Recipes with Salt

Skovløber's animal husbandry

The meat is cut by the bows and cut into large cubes 3-4 cm. Carrots and parsnips are peeled and cut for 3-4 cm. pieces. Onions and chilli are chopped well. Onion and meat are baked in a saucepan. Beer and boullion are added and easily skimbed. Not too muc

Meatloaf with deer meat

Pour the oil into a pan. Add the meat and brown it. Chop the chilli, add it to the saucepan and let it sweat a little with the meat. Peel carrots and beetroots, tear them on the small side of the grater, add to the pan and mix well with the meat. Add the c

Naan 02

Put all the ingredients in a large bowl, remember to crumble the yeast. Dilute the dishes with small portions of water and allow to rise for 45 minutes. Turn on the oven 250 degrees. When the oven is hot, roll the dough and place on the hot frying pan. (Rem

Pizza

Put meat onion and garlic in the margarine Add salt pepper and oregano When it is cooked add tomato sauce and let it cool dough Flour and salt are mixed in a bowl Stir the yeast in lukewarm water and put it in the bowl with fat and eggs Keep one egg ba

Bean paste with garlic

Rinse the beans thoroughly. Bring beans, garlic, rosemary, salt and 1 tablespoon of oil into a saucepan. Warm it all well until the beans start to fall apart. Blend it all with the last oil. Let it cool and eat it on bread or use it as an accessory.

Milk leafs (eaten biscuits without baking soda)

Melt the butter and mix all in to a smooth stir. Let the stirring stand for 15 minutes before it is cooked on the forehead. Stir in the pan on the stove at 2/3 heat. Turn over the pan, fry approx. 1 min. on every side. tips: I prefer to use teflon pan wi

Fulskaver

Mix the meat and spices well together and roll into small balls (1.5-2 cm in diameter) and style them on a tray, they should not touch each other. Set in the freezer overnight. Mix the dough and wrap the frozen meatballs as thinly as possible, but it is very

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano