Recipes with Salt

Pita bread with potatoes and beef

Peel the potatoes and slice them into small fine terns, cut the radishes in fine tern and the cucumber fine tern. Put oil in a thick pot and fry the meat, then add garlic and potatoes. Pour water and simmer for 25-30 minutes until the potatoes are tender. S

Gratin

Butter, flour, water and salt boil to a lot and cool. The 5 egg yolks are stirred in a little while. The vegetables are rinsed (and driped well - otherwise the gratin will be moist before i) and added. The 5 egg whites are whipped stiff and turned gently in

Pita bread 05

Stir yeast into the water and leave it for approx. 20 minutes. Add salt, sugar and flour and knead it together. The dough must be soft. Let the dough rise for 1 hour. Spread the dough and shape it into 10-12 flat (about 1 cm thick) bowls. Allow the balls to

Potato salad - good

Boil the potatoes in salted water, peel and cool. When they are cold, they are cut into cubes. Mix the yams, mayonnaise, ketchup and curry and add salt and pepper. Add onions and potatoes. Garnish with chives and tomatoes.

Spicy noodle soup

Prepare noodles, let go of dough, cut into smaller pieces. Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and

Greek meatballs in tomato marinated 02

Meatballs Mix all the ingredients and style for half an hour. Form the dough with a spoonful of large round buns and sprinkle them golden in fat at low heat for a total of about 8 minutes. tomato Marinade Blend or purge the peeled tomatoes and half the liqu

Lemon chicken

Turn the oven on 200 degrees oven. Rub the cleaned chicken inside and out with olive oil, fresh fried lemon peel and salt and pepper. Fill the chicken with slices of 2 lemons, garlic and plenty of fresh thyme. Place the chicken with the breast in an ovenproo

Stegben in the pot

Dip your legs dry with kitchen roll and spice them with salt and pepper. Brown the legs a few at a time on all sides in a saucepan. Spread flour and turn the legs until they have soaked the flour. Pour broth over and bring laurel leaves and simmer under low