Recipes with Salt

Goulash

The onions are cut into slices, browned and picked up. The meat is cut into cubes and turned into flour with spices and brunes. The carrots are cut into large cubes. Onions and carrots come to the meat to the flesh. Boiling water or soup, tomato paste and

Caramelized chickens

Rinse the hens. Stop them with the bacon nuts and close the holes with meatballs. Pour 2 tablespoons of syrup on each hen. (Save the remaining 4 tablespoons to later.) Sprinkle some salt and barbeque upstairs. Put the chickens in a 200 degree C. alm. Oven

Chop chops with pasta

Season the chopped chickpeas with curry, salt, pepper and garlic powder. Put them on a forehead so that they are brown on the sides. Put them in a flame dish. Cook the pasta for 9-11 minutes. When the pasta is finished, put it under cold water and afterward

Pancakes 22

All mix but hand mixes, toasted with a little margarine, you can pour some liquid margarine into the dough tips: The recipe has gone on for generations here, so it's pancakes to make it's it. At the same time it is very easy to remember, just think 1 2 3 (

Camilla's salmon with spicy potato chips

Peel the potatoes and cut them into smaller pieces. Boil them in a saucepan with water without salt. When the potatoes are tender, pour the water and steam the potatoes dry. Mash the potatoes with a potato stew - add a good stick of butter and milk to the mos

Luxury buns (The best)

Lun milk possibly in micro for 30-40 seconds at full power. Stir the yeast into the lukewarm milk and add sugar. Come whole wheat flour and half of wheat flour. Then eat well together. Add the melted butter. Again good. Bring eggs, salt and cardamom in. Re

Fast pasta with bacon and chicken

Boil the pasta. Cut the chicken fillets into the tern and put them on a pan in the spices. Shake bacon until it's almost done. Mix the cooked pasta with chicken and bacon in a refractory dish, pour the cream and mornay sauce over and stir well. Get it i

Biksemad 02

Here is a biksemad that I have developed for many years. It takes some time to make it, but in return, it strikes everything I have tasted. Spend some time and enjoy yourself and yours with a really nice time biks. You do as follows: 1. The potatoes are peel