Recipes with Salt

Tun muss ca. 10 persons

Isinglass soaked in cold water. the cream whipped. tuna whipped into pieces with whips. Sour cream, whipped cream, salt, pepper, lemon juice and tomato puree are mixed together. a little of the mixture is stirred into the melted gelatin and then the rest of

LIS ´ sboller

yeast, sugar and salt stirred together. milk and margarine be put in the eggs in.. the flour in a little after URlidt.til the dough is smooth. raised in ½ hour. Bake at 200 * for about 10 min. Tips: There will be approximately 38 paragraph

Old fashioned kalvebov

Rub roast well with salt and pepper and Brown it well on all sides in a pan in butter. Add water and let the meat simmer approximately 1 ½-2 hours, covered, depending on bovens thickness. Take the roast up and keep it warm in aluminum foil. Whip the cloud t

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips

Roast Turkey Breast 02

Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa

Pasta in cream sauce with chicken

Fry the bacon in the pan with high edges. remove from the pan. Cut chicken into small pieces and fry them on the forehead. Remove chicken and fry the sliced mushrooms. Remove mushrooms from pan. The Pan is put on the midddelvarme and the cheese is melted. When

Put in frying pan

Cut the bacon into cubes (and possibly cocktail sausages) and fry them in a pan with high edges. Remove it from the Pan and fry the sliced mushrooms to the water is gone. mix it all together and add the cooked pasta. The eggs in and cream are added. season wit

Spring soup cooked at kalvebov

Dæg kalvebov and legs with cold water in a large saucepan and set it over on low heat. When the soup boils skimmed the ambiguities of. Add salt and cream of again so the soup is getting ready. Put the spices (Bay leaf, peppercorns and thyme sprigs) in a cof