Recipes with Salt
Yeast and break into pieces in a bowl and is mixed with lukewarm water.
The other ingredients are added and the dough is kneaded until it is glossy and smooth.
The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes.
The dough kne
Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper.
FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear.
Stewed spinach: Steam the spinach with
First, mix the flour, baking powder, brown sugar, and melted butter vaniliesukker/becel. So whipped (in another bowl) eggs, milk and salt. Then pour the whipped in the mixed, possibly. with bærene. The gang's straight and pour into greased muffin-tins.
They
Culotten be marinated for about 1 hour in the homemade marinade.
Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives.
Culotten FRY in the oven in a heat-proof platter in the appropriate size
The yeast in the lukewarm water touched out.
Sugar, yogurt and eggs added with liquid margarine and salt and cardamom.
Stir it together well.
Add the flour until you have a dough that is soft and smooth. Knead for about 5 minutes.
Be divided into approxima
It all blended, pour into a greased baking pan.
190-200 degrees bake in a hot oven for about 20-30 min. it can't be too hard
Serve with ice cream.
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