Recipes with Salt

Siris chicken chopsuy with almonds

Came the chicken in the freezer (it must lie there in my 20 mins.). Smut tonsils (this is done most easily by putting them in soak in a bowl with a lid, in boiling water and change the water 2-3 times with new boiling water). Clean and cut all the vegetables

Taziki with garlic

grate the cucumber on a råkåst kvern so they will be tiny little slices. pour the cucumbers in a tea towel and get as much juice and water out of them as you can. Let them hang a while. pour the A38 up in a tea towel and does the same thing as with the cucumbe

Pasta con pancetta e prosciutto

1) Cook pasta'en as directed on package. 2) Cut the onion and cut the bacon slices into small pieces and fry it, by just over medium-heat, with pepper, Curry, oregano, Basil and a little bit of salt. 3) After it has risen a little, throw you ham, and apo

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

CaKa cake

Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air) The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's

Masquerade cake

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated

Tomato Soup X

Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency. Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil) Bouillion, wetness and the mixed vegetables

French bread with ymer or quark

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 15 minutes, uncovered. The dough is formed into a ball, which