Recipes with Salt

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove

Feta meatballs

Thus cut into small pieces, and add to a large bowl. Mash them if necessary. with a fork. Slice the onion and bell pepper into fine small cubes and add to the flour, egg and spice. come in and stir it to a consistent father with milk. Let the whole thing rest

The right Brown stinging from the bakery

Cake cream powder mix with milk and stands in about 5 mins so it will be fixed. Remomce: melt margarine with brown sugar (either in saucepan or microwave oven) then add syrup Let cool slightly while you make the dough. Dissolve the yeast in the lukewar

Spinach Salad with strawberries

Mix sesame seeds with spinach, strawberries and chopped onion. Whisk vinegar with sugar cane, dill, salt, pepper and oil. Com dressing over salad just before serving.

Shrimp melon salad

The shrimp be thawed. The melons must be deboned and grains, and ball out with parisienne iron. Avocados are shared, freed from shell and stone and cut into thin slices. The cucumber cut into small cubes. Shrimp, melon, avocado and cucumber blended together.

Tandoori chicken 03

Mix together the yoghurt, tandoori paste, lemon juice, garlic, salt and pepper. The mixture must be neat red, otherwise add more tandoori paste. Bullet holes in the chicken fillets with a fork, and place them in the mixture. Let them like to pull a couple of

Horn, Gifler (ca. 6 PCs.)

1. yeast touched off with lukewarm milk 2. salt and sugar in, possibly. together the beaten egg and soft margarine 3. Add flour, little by little, to drop the dough Bowl. 4. forhævning, covered, in a warm place. 5. is moulded to the horn or gifler. 6. aft

Kofta

Chop the onion and parsley fine. mix meat, parsley, onion and seasonings well. Strain the mixture flat in a large greased baking pan, so that the bottom of this is completely covered. Put in the oven at 200 g for 15 min. Meanwhile, boil water with tomatpur