Recipes with Salt
Use a bowl where you can put a close lid on and make sure the bowl is large enough to batter raises to more than twice the size.
Stir the yeast liquid with salt and sugar. Add the cold water. Stir in durummelet. And add to last the ordinary flour.
The do
The yeast in a bowl and break into pieces
Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved.
Eggs and sugar, salt added with melted butter/magarine (cooled).
Add flour until you have a proper dough that slips, it must not bec
Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape.
'S tenderloin.
On
Start with to marinate the meat: Peel the ginger and grate it finely on the grater.
Mix the grated ginger with soy sauce in a shallow dish.
Place the pork in the plate and let it marinate for a while. Flip it every now and then.
Make the salad while the mar
1. mix salt, whole eggs and egg yolks in the flour. Whip then milk and water in Danish and let dough rest in 20 min. behind the 8-10 pancakes of dough.
2. the sauce is made from various ingredients and made cool
3. switch on the oven at about 180 degrees
4.
Brown the chicken in the Pan in oil. Cruiser with salt and pepper, and place them in an ovenproof dish. In the same Pan Brown the bacon, and then sauté the apples and onions.
pour Apple, onion and bacon over the chicken.
boil the pan with the cream and chees
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