Recipes with Salt

Grøntsagsfad 03

Cut all the vegetables into thin rods. Mix lemon juice and oil and add spices. Butter a baking dish with oil, put the vegetables and almonds in and pour oil/lemon mixture over. Put in the oven at 180 gr for about 30-40 min Tips: Nice fat accessories. Ca

Parathas (Moroccan "Neapolitan-naan")

dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar

Fougasse

Dissolve the yeast in the water, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen around in

Gratinerede scalloped potatoes (own recipe)

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma

Chops in dish with carrots

Carrots & potatoes skraldes and cut into thin slices, onion chopped finely and place in a serving dish. Add the tomatoes and flåed piskefløden, salt & pepper. Made in preheated oven 160 degrees for about 45 minutes then the oven at 180 degrees style. F

Rough sønderjysk rye bread

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after. Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes. Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a

Chicken in Curry cream sauce m. leek and broccoli

Mushroom and bell pepper sliced into strips. Broccoli snapped over to smaller pieces. Leeks cut into slices. Got any fat in the Pan and saute the chicken meat with a little curry powder. (this gives the meat a better Curry flavour) Add the bell pepper, mushr

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o