Recipes with Salt

Rye bread with leaven II

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Havergrynskager III

mix all the dry well together, then mix all the wet on top of if it seems dry so worry not simply continue to knead, once it has turned into a sticky dough should it be cool for half an hour. roll dough out to 3 – 4 mm thick, poke the dough out to the desired

Salmon with shrimps and asparages

Put the salmon in a greased ilsfast dish, came the pepper and salt on, cover the dish with aluminum foil and put the fish in a 175 Gr. hot oven for 10 minutes. hæls fish soup in a skålog save it to sauce along with væden from asparagessene. Boil the brocolli

Potato/pølsefad a'la Clementina

butter a baking dish and advantage sliced potatoes on the bottom. advantage of peppers and tomatoes into cubes deroverover. Season with salt, pepper and Spice you may prefer. cut the sausages in slices and advantage over it. Then distributed cheasy fraichen ov

Grandma's meat sauce without tomatoes ...

Brown meat add salt and pepper, and champignion came in, must stand and spin a little bit till they are lightly tanned skins. Add the chopped onion and let simmer a few minutes with. Sift flour now out in an even layer over the entire surface and stir well, t

Pizza snails 06

Dough: Udrør the yeast in lukewarm water. Add the remaining ingredients. Knead the dough together until it is smooth. Style to uplift in a warm place, with a damp cloth for about 1 hour. Roll the dough out to approximately 30 x 35 cm. Pureen on butter, s

Pork Chops with cabbage

The cabbage cut into strips and the carrots cut into small pieces. Cabbage and carrots steamed in water in 3-4 my. The peas tilsattes together with lemon zest and chives, and season with salt and pepper. Neck koteletterne FRY in canola oil for about 8 min

Oat milk

Oatmeal and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to.