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Recipes with Salt

Candy Salt Vaniliesukker Grape sugar (powder) ...

Put it all in a pan and let it boil And when boiling you need a glass and a teaspoon. So the inside of the saucepan is such a little brown in it, so you take teaspoon and then put it in the glass but water and hold it for a minute and when you notice it is


Mains Pepper Salt Red chili pepper ...

An oven-proof rubbed with butter. Pears and chili are cleaned and cut well. The fish is dried and the tomatoes are cut into slices. The dish is filled in layers. Season with salt, pepper and estragon between layers: 1) cut leek and chili 2) Fish - next


Mains Pepper Salt Garlic ...

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo


Sides Pepper Salt Oregano ...

Cut the vegetables into spell. Mix them in a refractory dish of oil and spices. Bake at 175 degrees for 45 minutes.


Mains Fintklippet parsley Pepper Salt ...

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A


Appetizers Freshly ground pepper Salt Sour cream 18% ...

Chop onions and chives, season with butter without color. Whip egg and cremefraiche together. Beat the onion mixture in. Mix flour, baking soda and salt together and turn it over at last. Get the dough in 4-5 muffin molds and at 225 degrees in the middle of


Appetizers Wheat flour Milk Margerine ...

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan. The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and t


Mains 0.25 TSP. cyennepeber Pepper Salt ...

* Season the finely chopped onions and garlic in oil until the bulbs are clear, but only slightly golden. Add the chopped meat and stir until the meat has split. * Add rice and spices and mix well. Pour broth and liquid from tomatoes to the dish and cover the