Recipes with Salt

Fastelavnsboller of Wienerbrøddedej with cream and whipped cream

The thighs are sifted. The yeast is stirred in the cold milk. The egg is whipped together. Everything except the fat is well kneaded together. The dough is now rolled out immediately in a square of approximately ½ cm. Thickness. The fat is spread into small

Mexican stew with sausages

Heat a little oil in a saucepan, season onion and garlic golden, add minced beef and sausages and finely chopped peppers when the meat has taken color. After 5 min. Add chopped tomatoes, baked beans, concentrated tomato paste, grated carrot, chilli and cumin s

Avocadodip (fondue)

Cut the avocados all along. Take off the avocado meat with a spoonful. Mix it with a spellblind with lime juice. Arrow and chop the scallops. Stir sour cream, onion and avocado together. Season with salt, pepper, chopped chilli and possibly. gin.

Skinned cod with marinated potatoes, herbal cocktail and parsley

Marinated potatoes: Boil the potatoes with peel and peel. Cut into slices in a deep bowl. Finely chopped garlic, finely chopped mustard, vinegar and olive oil pour into a pan, heat and pour over the potatoes that pull for 24 hours. Parsley Foam: Chicken

Pheasant Soup

Cook a fund on the phoenix. Season with salt and pepper, if desired. Chili to give it warm. Cut the apples into small tern and put them into the so-called fund. Bring it to the boil - do not boil when the apples are slammed - there must be bites in them. If y

Hammer rod 06

Turn on the oven. (Stands on the baking tray, how many degrees and how long. # Stir all the ingridges together, use only cremium frieze to make it hang together, and not too much, it will be too fluid! tips: Very good:-)

Irish Brown Bread

Make sure the oven is heated before the bread mixes as it is in the oven immediately. The bread should not be kneaded. Mix all ingredients quickly together, close to sesame seeds. Grease a small French breadcrumb with oil and pour approx. ½ dl. Sesame seeds

Lentil salad with yogurt

Boil the lentils with broth and garlic in plenty of water (the water should stand 5 cm above the lenses) for 35 - 40 minutes. Note that lenses must be solid - it is boring if they are dulled. After cooking, flush the lenses thoroughly through a door layer - th