Recipes with Salt

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Pasta with pork

Boil the chicken in salted water. Cut it into the tern. Step bacon off on a pan. Pour off the grease. Pour mornaysovsen into a saucepan by low heat. Cut the pears into rings, put them in a pan of boiling water and blanch them. Take them up before they get stu

Apple slices from Ullerup

Crush the eggs into a bowl and put the milk in. Then mix well and add baking soda, soda, cardamom, sugar, salt and flour. It must not be too thick because you can not pour it on the forehead. When all the lumps are out, just start cooking. The forehead should

Hamburgerryg with horseradish sauce and cooked vegetables

Place the hamburger rye in a small saucepan. Covered with water. Let the water boil up to the foam. Add the spices. Turn down the heat and put on the lid. Boil on low heat for 20 minutes. Remove the pan from the flare and allow the meat to rest in the wa

Frito Mallorquin

The ingredients should not be brown, but become golden and soft. Lift onions, peppers and fennel to the potatoes when they are ready and raise the liver at high heat in the oil from the vegetables. After three to four minutes, the liver is returned with the ot

Flødepeberrodsssovs

The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added. Season with salt, pepper and extra horseradish.

Quiche with leeks and pepperoni

Chop butter, flour and sesame seeds together ... mix the dough quickly with water or cream. (Let's finally be "kneading" the dough too hard as it's going to be cool and not as tender). Let the dough rest on the refrigerator for approx. ½ hour .. (the dough ca

Mustard-cut meat rolls

Beat the meat slices well. Mix salt, pepper, mustard, onion and cream fraiche in a bowl. Distribute the mustard mixture over the meatballs and roll them together. Stick with toothpicks or meatballs. Warm the grease into a frying pan or sautépande and brown