Recipes with Salt

Pork and squash free data with cheese II

Sauter the pears in 1 tablespoon olive oil at medium heat approx. 8 min. Add squash and garlic and sauté for another 10 min. Bring the mixture into a bowl and let it cool off. Add salt, pepper, egg and cheese. Heat the rest of the oil into a pan, pour the egg

Beetroot with cheese

Boil the beetroot in water, approx. ½ hour. Pour the water off, beat cold water over the beets and pil them. Cut the beetroot in thick slices Turn the slices into cone egg and rasp or rye flour. Brown the butter on the forehead and put the beetroot in it,

Cocoa almonds

Add almonds with water and salt in an ovenproof dish and put them in the oven at 175 degrees for approx. 30-35 minutes until all the water is wet and the tonsils are crispy. Turn regularly. Let the almonds cool completely. Melt the chocolate in a water bath

Chocolate Almonds

Add almonds with water and salt in an ovenproof dish and put them in the oven at 175 degrees for approx. 30-35 minutes until all the water is wet and the tonsils are crispy. Turn regularly. Let the almonds cool completely. Melt the chocolate in a water bath

Super Bacon steaks with garlic

Steaks: uncooked salt pepper creme fraice garlic thoroughly stirred together Then a slice of bacon rolled over the steaks and they were cooked on a pan with a little margarine Accessories: 5 dl Jasmin rice boiled in 8 dl. Water and a mess of butter 2 Eggs

Garlic dressing 03

Bring cremefraiche into a bowl of finely chopped sauce and add it with garlic flavor with salt and pepper and whiskey Let the dressing pull for 45 minutes in the refrigerator. Is really good for salad or a baked potato

Rejebruchetta

Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper. Rub a couple of sliced ​​toasted bread with garlic cloves (can be omitted) and drizzle with olive oil. Seasoned with green mayonnaise and 75-100 g. Fr

Salad with shrimp and cauliflower

Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool. Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with