Recipes with Salt

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

Eggplant on la hummus

The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt

Honey marinated for chicken

All the ingredients are mixed together in a small bowl. Sprinkle chicken for at least 4 hours before use. And let it stand and pull in the marinade in the fridge. Put the chicken in a frying pan and pour marinade and cook in a preheated oven at 190 degrees fo

Meat sauce 02

First sweat the onion golden in olive oil. The beef steak comes in and browns. Then add chopped garlic, peeled tomatoes, carrots, courgette, red perber, basil and organo, sun-dried tomatoes and water. Let the dish boil approx. 20 min and the sauce smoothed wit

Fall of autumn V

Season the beef in a large saucepan at high heat together with coarsely baked onions, garlic and spices. Add pepper fruit in large tern and mushrooms in quarters. After 2 minutes stirring, peeled tomatoes are added. Fill water into one of the cans and add to t

Glazed sprouts

Clean the sprouts and steam it almost tenderly in let salted water approx. 5 minutes. Pour the sprouts in a dirt layer and let them drip well. Cut them if necessary. Half or quarter and put them on a pan with ahm and syrup. Let them simmer over the heat unt

Mexican chorizi pot

Cut the onions well, cut the vegetables and cut the sausage into small terns. Season onion and add meat and brown it. Add the vegetables and season it. Add the last ingredients and simmer a little.