Recipes with Salt

Pancake Cake

Stir eggs, 3 dl. Milk and sugar and salt together. Mix the flour in a little and then the water. Bring the rest of the milk slowly while stirring well. When the dough is fine and light and free of lumps let it stand for a moment. Melt the butter on the foreh

Summer Soup

Share the cauliflower in bouquets. Peel the carrots and cut them into slices. Cut the spring bulbs and bell peas. Boil cauliflower and carrots 10 min. In the boulion. Stir the flour into the milk and add the mixture to the soup. Season with mushrooms, salt a

Pancake pizza at approx. 25 min.

Mix the dough and roll it out to pour it into a sandy frying pan (like one that can enter the oven) Lightly brush the forehead with a little olive oil and baking the dough for approx. 6 min. For good golden, be aware that it is only to be baked on one side.

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Plankefisk (Helleflynder)

Choose a cutting board (planks (sized to accommodate the fish + potatoes. The board must be raw, untreated wood, preferably fired.) Grease the board on one side with a little fat and heat it on a grid of 225 degrees C Hot oven. Put it cleaned and if necessa

Stir with beef with feta cheese

Step the chopped meat on a pan. Peel the onions and cut them into slices. Cut peppers and tomatoes into rough pieces. Bring it all to the meat and stir the tomato paste. Pour approx. 1 DL. Meat broth over. Taste with oregano, basil, salt and pepper. Let it coo

Beef marinated steak

Place the steaks in a marinade of beer, broth and thyme for at least 1 hour. Stir cream, mustard, red onions, capers, gravy and parsley together and season the sauce with salt and pepper. The sauce only gets better by pulling, so you like it in good time. Di

Indianergryde V

The cabbage is cut, carrots cut into the tern. Meat and onions are exchanged in the margarine, add the rest and cook the dish approx. 15 - 20 min.