Recipes with Salt

Wheat buns / Core Ball

1. Stir yeast into the warm water. Add the flour and the other ingredients and knead it all together well. 2. Let the dough raise to the deck and groove for approx. 30 minutes. 3. Beat the dough together, roll it out to a sausage. Divide the dough into 1

Chicken on creamy pork / squash bottom

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice. Brown the chicken fillets on both sides, take them off the forehead. Put the bacon on the forehead without fat. Then add porridge / squash and simmer

Okseculotte i stegeso with oven potatoes

Cut the culottes on the cross. Crush 3 cloves of garlic and spread them on the steps, like in the groves on the meat. Sprinkle with salt and pepper. Lay the ladder in the rose season, where a little water has poured. Place it in a 225 degree hot air oven f

Smoked fish with dressing

Mix the ingredients for the dressing and season with salt and pepper and lemon juice. Cut the rye bread across and grate it on the toaster. The portion dish slices of smoked salmon, roasted rye bread and dressing on the plate. Decorate with a little c

Samsøfad

Put the potato slices in the bottom of a greased ovenproof dish. Season the meat with salt and pepper and brune with crushed or finely chopped garlic on a frying pan in a little oil. Put on top of the potato slices. The next layer is boiled cauliflower bouquet

Asparagus Pure

Cook asparagus well in lettuce water for about 10 minutes. Blend them well with lemon peas, salt and greek yogurt tips: Delicious as a dip or accessory, possibly decorating an asparagus dish

Good, easy buns

The yeast dissolves in the lukewarm water, and then the rest of the ingredients are added. Stir thoroughly and always add more flour if the dough is too sticky. Then the dough is set for raising for approx. 30 minutes - remember to use a large bowl as the dou

Spareribs (Kansas City Ribs)

Frying with direct heat can not be used as the rub will burn, Suitable for ball grill by indirect heat. Ingredients for the rub Mixed in a bowl with a whipping start with the dump that tends to clump. Remove the membranes from the back of the combs and