Recipes with Salt

Turkish soup (healthy)

Bring tomatoes, water and boulie cubes in a saucepan and bring to a boil. Chop onions and peppers for 1 centimeter tern and put into the pan. Clean the mashed potatoes in slices and put into the pan. Crumb the beef in the pot. Add spices and a little salt.

Icecream Strawberry soup

how to do it 1. Rinse the strawberries. Peel the green peaks of the strawberries with your fingers or cut them off with a knot. 2. Flush the spices and shake off the water. 3. Place the berries in a blender and add herbs, yogurt and honey. Add a nip salt an

Snobroat 04

Dissolve yeast in the milk. Add the rest of the ingredients. Flour some of the time and knead until the dough drops the table. Store cold until it is used.

Roast vegetables in dish 02

Cut all the vegetables and put it in a dish, mix all the spices and put in the oven. 200 * g. By hot air for 45 min. tips: Server possibly. A delicious steak or a little bread for. Tastes very well and is deliciously healthy. : D

Durum flew

Stir yeast into the lukewarm water. The other ingredients are mixed in. The dough is kneaded until it is smooth and smooth (not too long, so it will stick). Let the dough rest under a damp cloth for 30 minutes. Then form the dough for 3 flutes and put them

American pancakes 06

Sieve flour, baking soda, sugar and salt in a medium-sized bowl, make a recess in the middle. Add stuffed eggs and milk. The dough is whipped with whipping or hand mixes until there are no more lumps. Cover the dough with a film or lid and let it rest in the r

Birthday Balls VIII

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough raises for 45 minutes. Then mold into buns and raise for 30 more minutes. Brush with eggs. Bake at 225 ° C until they are light brown.

Schweinehaxe

Cook the pork chops for 1½ hours with laurel leaves (save the water), let them cool off after screwing the oven up to 200 degrees when the pork chinks have cooled a bit, cut them out into smaller pieces with the fat edge (without the leg) when the oven Ready t