Recipes with Pressed garlic

Chili sauce/oil in the bowl which with sharwarma store

Dried chilies in "flakes" (purchased in small cans), good oil URf.eks. sunflower oil or olive oil if you think (I prefer even the more neutral oil), a little cumin, possibly. pressed garlic-impair the durability and to be consumed faster than without garlic, l

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

Beef Tenderloin

Chop the parsley and stir it together with butter to parsley butter. De-fat. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden is almost evaporated. Three walnuts mixed in and the press

Poached eggs with yoghurt

The eggs are turned out and place gently in a saucepan of boiling water with salt and vinegar. They are poached for whites is hard, and taken up on a platter. Stirred yoghurt with garlic and salt. The butter is melted, paprika and fry it. Yogurt and butter sau

Pasta with smoked medister grantin

Cook the pasta according to instructions on package. Cut the sausage into cm-thick sticks and sauté them quickly in very little fat. Pour the tomatoes into a saucepan and stir in the cube in the vegetables, pastinakken. clean must rivet roft and bladsellerien

Mussels with pistou

'S and tilberedmuslingerne (look under the seamen's wife's clams). Take the mussels out of the pan. SI bed sheet and cook the goft inside without lid. Chop the pine kernels very fine. Stir in the soft butter with about 3 tablespoons Sea brine, oil, garlic, pin

Potatoes with sardinmos

Mash the sardines, onions, tomato concentrate, white wine and garlic together with a fork. Flavor the filling with salt and pepper. Cut the potatoes in 1/2 cm thick slices. Put filling between potato slices two and two.

Kiln dried tomatoes stuffed

Halve the tomatoes and remove the seeds. Set de halve tomatoes on a wire rack lined with baking paper. Behind them in the oven at 100 degrees C. alm. oven about 2 1/2 hour. Cut the bread into small cubes and drizzle the vinegar on. Mix oil, garlic, basil