Recipes with Pressed garlic

Marinade for beef 02

marinade stir well and boil for 10 minutes, cooled and poured over the meat. Must pull at least 2 hours.

Beef Green Curry

Green Curry: Roast coriander seeds and cumin seeds in a frying pan to it starts to smell. Shock as this in a mortar and blend all ingredients together in a small blender or a discarded coffee grinder. Com so karryen in a saucepan along with 1 dl. of coconut

Hvidkålsfad

Thaw the cabbage up and saute the ham, peppers and peanuts. Season with paprika, salt and pepper and stir the mixture of white cabbage. Then saute the red onions, garlic and meat in oil and stir so that it crumbles. Add tomatoes and puree and season with salt

Hamburger with gourmet sauce

Put the breadcrumbs soaked in milk. Knead lightly together and stir in the minced meat spices and onions in the breadcrumbs mixture and form 12. Add small steaks, which are minced either flat and round with a knife. Brown the steaks on both sides quickly heat

Onion soup with beer

Arrow the onions, cut them through lengthwise and cut them into slices. Sauté the onions in the butter is lightly golden. Add the Lager and the broth and let soup boil about 15 minutes lid. Taste the soup with garlic, salt and pepper, and serve it with warm ch

Spicy Turkey soup

Sauté onion and garlic in the oil on low heat for 5 min. Add spices, tomato and broth and simmer for 20 min. Add the Turkey cubes and boil another 5 min. Server in each serving bowl with crushed tortilla shells or ships on the bottom and sprinkle with grated c

Kyllingeterrine

Mix the ingredients for the marinade. Chicken breasts are pulling in this 10-12 hours. The breadcrumbs soaked in flødes. The other ingredients are mixed. Bread crumbs and stir in marinade. Half of forcemeat pour in a greased form. Slice the chicken breas

Marinated fallow deer tenderloin

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out. Meat, onion and bell pepper alternately put on kebabs and fried in the oven