Recipes with Pressed garlic

Chicken and shrimp in coconut milk

Finely chop the Chili's fine. Cut the chicken breast into small pieces. Heat a wok and swirl the oil around. Saute the garlic, cumin and cloves for 30 seconds. Add the coconut milk, water and chicken. Simmer for 10 minutes. Came the shrimp, chilies and cila

Stuffed beef tenderloin with potatoes and green beans

Beans and potatoes are cooked. Gravy Brown gravy that tilsmages with bouillon powder and salt and pepper to taste. De-fat for tendons. Who cut a deep groove in the meat lengthwise, which folded a little out and plumped. Mushrooms roasted on a dry pan to væden

Baked Beef tenderloin with mushroom sauce

Meat: Sprinkle beef tenderloin with salt and pepper and Brown it on all sides in butter in a frying pan. Cool it. Put the frozen fillet plates on a floured, brush the edges with egg and let them overlap. Press the edges together. Roll the dough out on to a

Lamb/beefburgers with sundried tomatoes

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried. The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over. The stick is

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Grilled Lamb skewers with rispilaf

The meat cut from the bone and cut into bite-sized pieces. The marinade mix and flips with the meat. The meat pulls 1-2 hours and preferably overnight in the refrigerator. The meat is sprinkled with salt and pepper and put on a skewer. That grilling until meat

Fattoush (Lebanese salad)

Cut the bread into small pieces, and either deep fry it, or roast it in the oven until it is brittle. Wash the cucumber, tomato and radishes and cut it into small cubes. Cut the spring onions finely, and chop the onion finely. Chop Mint, parsley and green pepp

Tarpenade

It's all chopped with a knife or blended well, consistency will be adjusted with the oil at the end. Serve with good bread. Tips: Should preferably be made 1-2 days before it must be eaten. It is important that there is a thin layer of oil over the m