Recipes with Pressed garlic

Ossobucco

Cut one of the onions in slices. Heat the oil and Brown the meat along with the onions. Remove the meat from the pan. Notch the second onion and pour it into the Pan along with the celery, carrot and garlic. Sauté for about 5 minutes until the vegetables ar

Base oil/vinegar dressing

Shake all the ingredients in a container with close lid. Let it rest for 15 minutes and shake again before it is served. There will be just under 1 Cup. Tips: As the name suggests, this is a basic recipe and there are endless possibilities of variation. Tr

Goulash Soup In

The meat is cut into cubes and FRY in margarine. Bacon cut into cubes, onions in both, and both fry with. The tomatoes must be scalded, skinned, cut into both and added along with garlic, spices and water together with the butter. The soup, covered, in 1-1

Pizza bolognese

Udrør the yeast with water, add salt, oil and flour and knead the dough together. The dough should raise 30 min. Getting oil in a pan and Brown the beef, along with the finely chopped onion. Add the tomato puree, oregano, garlic, salt and pepper. Let the sm

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in

Duck with spicy vegetables and deep-fried rice

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper

Oksebov in spicy sauce

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added. The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the m

Red sauce-salsa roja

Chop the tomatoes, Jalapeno Pepper, cilantro and scallions. Mix all the ingredients together in a bowl, cover it and set it in the refrigerator. Serving: Server the sauce for all types of meat and fish-or on a fried egg!