Recipes with Pressed garlic

Oven-baked Norway lobster tails with garlic

Herb butter: Butter, garlic, parsley, curry powder and salt stirred together. Norway lobster tails be laid close together in a heat-proof platter. Krydersmøret distributed over Norway lobster tails. Norway lobster tails put in a preheated oven at 180 deg

Salad with tiger shrimps and salmon

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Red cabbage salad with ylette dressing

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.

Pasta Salad with Sun dried tomatoes

Pasta boiled in plentiful water, rinse in cold water a short time. Then met in a bowl. Spring onions chop finely and mix in the cooled pasta with tomato, pine nuts and oregano. Spinach added. Dressing: lemon juice, chili, garlic, salt and pepper to taste mix w

Potatoes in oil lemon marinade

Cut the potatoes into slices and finely chop onions and mix it all together. Stir the marinade well and mix it with potatoes and onions. Serve with cooked ham

Marinade for lamb småkød

Marinade whipped together and pour over meat. Pulled 4-5 hours in the refrigerator. Brown the meat, add the vegetables and the rest of the marinade added with a little water. Seasoned with salt and pepper and boil for approximately 1 hour.

Marinade for chicken and Turkey

Whisk marinade together and pour it over the cooked chicken or Turkey meat (breast), use it for a salad with fx. tomatoes and green salad leaves. Eat coarse flutes.