Recipes with Potatoes new

Danish forårswok

Swine koteletterne cleansed of fat and cut into thin strips, like to use fadkoteletter as the first split. Break or cut the tread ends of the asparagus and cut them and spring onions on the bias in 3-4 cm. The carrots cut into thin strips. Cut the cabbag

Warm smoked mackerel with new potatoes

Mackerel can servers cold but tastes best tempered, this is done quickly in a microwave. The cleaned for skins and bones. Blom cabbage cooked 5-10 minutes and the new potatoes approximately 15 minutes. The mackerel is served with new potatoes and caulifl

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Chicken with smoked cheese and steamed vegetables

Rub the chicken inside with salt. Mix rygeosten with chopped parsley, chives, salt and pepper fintsnittet. Gently loosen the skin from the breast by swiping a finger gently around between skins and meat, this is done from the neck and to the inside. Stuffed

Baked mashed potato III

The peeled potatoes boiled, steamed and moses. Mix with 2 egg yolks, 1 tablespoon butter, milk, salt and pepper. Can be made in advance. Just before the bake, invert the 2 stiftpiskede egg whites in the Marsh. A baking dish greased and sprinkled with br

Steamed hornfiske rolls with coarse mustard cream

Go after the fillets for bones. Cut them through once lengthwise and once on the cross. Aromatic skin side of hornfiske pieces, with chopped dill, lemon juice and rind. Roll the fillets with skin inwards. Steam about 15 minutes in a 180 degrees c. alm. oven

Calf in dill

The meat is cut into large cubes placed in a saucepan, cover with water and brought to the boil and boil for a few minutes. The meat is taken up and rinsed well and water is poured away and rinse the pan. The meat is added back into the Pan along with a may, b