Recipes with Potatoes new
Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters.
Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage
The cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil
Potatoes scrubbed/cleaned and cooked so they are still fixed-cut into both. Cucumber halves, udstenes and cut into thin slices. Radishes are cleaned and cut into slices. Chives cut fine.
Reversed with smoking cheese cream and possibly. Garnish with chives a
Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer.
Add the spices. Turn down the heat and put a lid on. Boil at low heat for 20 minutes.
Take the Pan from the heat and let the meat rest in the water for 3
Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter.
Parsley sauce: melt the Butter in a pan, add meltet and stir well together, the milk is stirred in, little by little, to the appropriate
Thaw fish and prawns.
Dry the fish easily. Put it in a greased casserole dish and season with salt and pepper.
Cut the tomatoes in half, place them in a heat-proof platter and season with salt, pepper and a touch of sugar (to stimulate tomatoes sweetness
Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish.
Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish.
Cover the dish with foil and set it in the oven at
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