Warm smoked mackerel with new potatoes

Ingredients for Warm smoked mackerel with new potatoes

Instructions for Warm smoked mackerel with new potatoes

To prepare the Warm smoked mackerel with new potatoes recipe, please follow these instructions:

Mackerel can servers cold but tastes best tempered, this is done quickly in a microwave. The cleaned for skins and bones.

Blom cabbage cooked 5-10 minutes and the new potatoes approximately 15 minutes.

The mackerel is served with new potatoes and cauliflower and possibly. a slice of cold butter, garnish with a little dill.