Recipes with Potatoes new

Grilled beef tenderloin steak with asparagus and potato salad

Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces. Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm

Oven baked casserole with new potatoes and tofu

Spider bowl is split for a quarter, blanched in boiling water. Possibly. Of 2 times. The cabbage is picked up and dripped in a door layer. The stick is cut out and the bowl is placed in a large pan. The juice of 1 lemon and olive oil are spread over the cab

Old-fashioned chicken with cucumber salad

Dip the chicken well and fill it with rinsed parsley and season with salt and pepper. Melt the butter and make it light brown in a frying pan and brown the chicken really well on all sides. Moisten the heat and pour water at. It should only stand up about t

Small grilled potatoes

Add new potatoes and turn well with oil, salt, pepper, chopped herbs. The potatoes are packed into double layer stanniol, only one layer of potatoes. Put the parcels on the grill and grill for 45-60 minutes.

Halibut

Chop the fish meat through the meat chopper. Stir it with salt and pepper until it is cool and then stir the eggs together with chopped capers and finely chopped mustard. The pores are cleansed and cut obliquely for 1 cm. Thick slices. Both parts are put

Breaded Pork Chops with green asparagus and herb butter

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. The green asparagus and carrots are cooked until tender in salted water about 8

Crispy fried mullet with sautéed summer Green

Multen filleted and scales scraped by (get the fishmonger to it), the inside cleaned the of membranes and pins in the back removed with a fish seaweed. Multen cut into serving pieces and the skin is cut, possibly. at intersections. FRY in oil on the skin si

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the