Recipes with Pepper

Swedish pølseret (low-fat)

Boil the potatoes and arrow. Cut the potatoes into slices and the sausages cut into thick slices. Brown the sausages in a dry pan. Add if necessary. a little water. The potatoes Brown on the forehead. The sausages are met again in, add the grof treven

Tunmousse roulade

The water sieve/squeezed by the tuna. Tuna capers, lemon juice, salt and pepper to blend well in a food processor. Sour cream whipped stiff. Tuna sour cream and mustard mix together and season with salt and pepper. The smoked tuna laid out on a piece of

Lemon chicken 03

All the ingredients in a mortar and rubbed then Aida round on the chicken. the rest of the lemon squeezed into the chicken. The chicken closed end and FRY in 1 hour and 30 min at 200 degrees c. alm. oven. Tips: If you don't have a mortar, you can get it in

Parsley sauce 02

Rinse and chop the parsley. The butter is melted, Add flour and butter and flour is stirred together. Add the milk little by little. Season with salt and pepper. The chopped parsley is added and stirred into the sauce.

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Pig hearts in cream sauce with mashed potatoes and jelly

Hearts cleansed of fat and sinew, and skærres in the quarters. Brown the butter in a frying pan and the hearts of Brown well. Water poured over so it just covers, salt, pepper and parsley added and the lid is on. Hearts boils 3-4 hours at low heat. Hearts f

Løjsa's pasta salad

Bacon and the pasta is cooked, Brown until it is al dente. red onions chop. peas, corn, and skinketopping is poured into a bowl. Red Onion is poured into the bowl, along with pasta and bacon cubes. the ingredients for the dressing, mix together and pour over s

Opbagt Potato liver posteg

Low opbagningen of margerine and flour. Add the bouillon bake well through. Add milk and studded melted in it. Then the rest of the ingredients except the together beaten eggs. This added a bit of opbagningen so it heats up slowly and whipped in eventually Pou