Recipes with Pepper

Cobbler Boys

Toast bread slices Golden on both Francis sits. Form 4 patties of meat. Put a piece of bacon around each steak. Staple the bacon with a toothpick. FRY steaks approximately 4 min. on each side. Tips: Serving: Put the steaks on each its toasted bread. Pour a

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread

Bacon chicken 02

The onion chopped, garlic crushed in a garlic presses. The bacon cut into small cubes. Onion and bacon Sauté in a pan to løgstykkerne has been clear and lightly brown. The chicken in the cutting pieces and Brown in a frying pan. Then reduce the heat. Onion/

Dumplings in Curry (low-fat)

Meatballs: mix together oatmeal, flour and spices together in a bowl. Stir the liquid, chopped onion and egg in. Mix it well. Add stuffing and stir well. Forcemeat must be so fast that it can be shaped into buns. Bring the salt water to a boil in a wide sau

Diablo sauce (Marinade)

Put all the ingredients in a saucepan and stir well together. Simmer for 3 minutes, stir well so that it doesn't burn. Let it cool and store in glass jars in the refrigerator for 10-14 days. Tips: This sauce can be used to put the raw shrimp before cooking

Mushroom souffle with hyssop

Saute the mushrooms in butter together with the onion which is finely chopped, Sprinkle flour over and spices. Baby with milk and let it småsnurre a couple of minutes. Stir the egg yolks into the mixture. Beat the egg whites until stiff and turn them gently in

Calf-eye of round

Com calves lårtungen in boiling water in a saucepan. The water to just barely cover the meat. Boil up and foams away impurities with a slotted spoon. Add the spices. Reduce the heat and let the meat simmer until tender-about 30 mins. turn off the heat and let

Old fashioned beef roast (roasted)

Brown the meat in a pan in the margarine and sprinkled with salt and pepper and place in a roasting pan. The onions cut into quarters and place in a small saucepan. Roasting pan in a hot oven and van sætes poured in. Meat FRY until it is very tender at 200