Recipes with Pepper

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Tomatris

Put the butter in a small saucepan. Blend the peeled tomatoes, it came into the Pan and herbs so that it tastes good. When it is cooked through, take the Pan from the heat and put you in the rice for 2 people. Put a lid on and wait 5 min. the right finish T

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Autumn Casserole III

Gently fry the beef in a large pot on full make-together with roughly chopped onions garlic and spices. Add the bell peppers in large cubes and mushrooms into quarters. After 2 min with stirring add fl. tomatoes and got water in the two empty cans and add it t

Tripe with tomato, parsley and borlottibønner

Boil borlottibønnerne in an hour. Cut the tripe into 8 cm long and 1 cm thick pieces. Sauté onion and garlic in the oil. Add the carrot, celery and chili flakes and stir well. Came white wine and let it boil into. kallunen and beans into accepted Now, along wi

Tripes à la mode de Caen (Tripe with vegetables from Caen)

Heat oven to 300 degrees. Mix all the ingredients Came it all in a marmite (iron pot) or alm pan or roaster with tight-fitting lid and wrap it all into the foil (staniol) cook for 12 hours, remove all bones before serving

Long-roasted duck

The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge. Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou

Hvidkålsfad w. vegetables

butter a casserole dish with margarine, came the sliced cabbage in the bottom, came the vegetables on top. Then kødsovsen and the sliced potatoes. put it all in the layers as a lagsange, and finally finish with bachmel sauce. You can strew a little bread crumb