Recipes with Pepper
Rinse Tenderloin of sinew and cut them into slices and brown them on the forehead. Take the meat up and Brown the onions together with the pores.
Pour it all into a baking dish/pan and add broth. Peppers into cubes, Bay leaves, thyme, salt and pepper are ad
De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared.
Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a
The onions chopped coarsely. Sauté onion and garlic in oil with curry in 1-2 my stirring. Carrot peeled and chopped. Bladsellerien are washed and cut into slices. Tilsætes and sauté with in 1-2 min. lentils, broth, ginger, and bay leaf are added. The soup, cov
Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b
The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag.
Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well.
Poured out on baking pan or he
Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin.
Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become
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