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Recipes with Mushrooms

Mains Pepper Salt Thyme, dried ...

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and


Mains Pepper Salt Water ...

The meat is cut into cubes of approx. 2 x 2 cm. The Onion cut into coarse cubes. Melt the butter in a pan, Brown meat and onion in it. Add carrots into coarse cubes, tomato paste, paprika, salt and pepper. Pour the water on so it covers. Bring the pot to a


Mains Chilli, crushed Curry Nutmeg ...

Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done. Mushroom chopped or cut into strips and fry with. Add the cho


Mains Pepper Salt Fine peas ...

Cook the rice according to instructions on package. The margarine Brown lightly on the forehead, koteletterne FRY on low heat in 4-5 min on each side. They are seasoned with salt and pepper as needed. Take koteletterne of the frying pan and sauté the mush


Salads Pepper Salt Chopped red onion ...

The beans are soaked (overnight) and cooked according to instructions on package. After boiling water is poured off and drips off. Fry the mushrooms on a hot frying pan. At the moment the liquid from the mushrooms has disappeared, add the vinegar. When the mus


Various Water Eggs Baking soda ...

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr


Mains Fresh parsley as you like Wheat flour Pepper ...

Bacon and mushroom cut into slices, and onion and parsley chopped. Koteletterne reversed in flour with salt and pepper. The Brown on the forehead and then taken by, and are added in a ildfastfad. Bacon fried and is taken by, then Brown mushrooms and oni


Mains Wheat flour Pepper Breadcrumbs ...

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel