Recipes with Mushrooms

Homemade Wok Food

First, cut the chicken or pork into strips (if not bought, intended for wok). Step it on the forehead until it's finished (about 5-7 min). The noodles are poured onto the forehead and empty a can of coconut milk too. While the meat is fried, cut the veg

Baked halibut with leeks, tomato & amp; sponges

Place the fillets in an ovenproof dish and season with salt and pepper. Clean the mushrooms, cut the largest into smaller pieces and shake them in butter. Cut the pears into slices, halve tomatoes, remove the kernels and cut the meat in both. Bring leek,

Pasta and chicken fillet with bacon.

Roll a slice of bacon about each fillet. Put them in an ovenproof dish, possibly. Lined with baking paper and put them in the middle of the oven for 20 minutes, approx. At 250 degrees. Boil the pasta in plenty of lazy water. Season onions and mushrooms in the

Lisa's chicken pie

Boil the chicken with the soups, (about 1 hour) until the meat is very tender. Remove the skin and cut the meat into small pieces. Wash the pepper and cut it into small terns. Clean the mushrooms and cut them into slices. Melt the butter / margarine and let t

Baked mushrooms with chili

Clean, brush and sharpen the bottom of the sponges. Put them with the bottom up in a pan. In a bowl, balsamic vinegar, olive oil and water are stirred together. Season with salt and peeled pepper. Pour the liquid over the mushrooms and spread a little chili an

Vordingborg pot

Start cutting the meat into terns. The meat is drizzled curry over the meat and stirring until it is tender and put into a bowl and shred the cooktail sausages in 3 shakes, sprinkle the curry over and put them into the bowl and add the campignon and put it int

Greek earthquakes

The earthquakes are scrubbed clean, but they should not be peeled. They are put in boiling water and cooked just a little, approx. 10 minutes. Keep an eye on the tubers while boiling as they easily boil. The earthquakes are cut lengthwise and laid with the

Hot pasta salad II

Cook the pasta as directed, cut the green beans into small pieces and simmer them in a little butter on a pan for about 2 minutes. Cut the peppers in tern or small strips. Rose the bacon. Pour cremefine into a saucepan and add the piquant cheese to your likin